As of late, it has been extremely difficult to keep up with my posts. Yesterday, I officially became a docent and I didn't realize how cool it would feel after getting a name badge and certificate. It's just paper, but it was so much fun learning about things I like to do. I was forced to take courses my whole life in crap I didn't care about so education for me, even though I am a teacher, was not fun nor has it ever been....however, I enjoyed my Spanish coursework when I was allowed to focus on it. This was a different experience and one that I want to continue in a Master Gardening program. Anyhow, I am working on the final part of the persimmons mystery which will be a vlog, the descanso roses after my hard cut, diagram drawings on using the bubble technique, plant identifications, and some historical information on ethnobotany here in the desert southwest. There is a lot of info that is just sitting here waiting for me to decipher and dissect. However there just isn't any time to write!! Today I am going to write about an easier topic.....kumquat varieties here in Tucson. Kumquat are one of my most favorite fruits and it makes me so happy that we can grow these wonderful small tree/bushes here in the desert. Here's the skinny on how to grow this wonderful citrus.
Fukushu Kumquat
The Fukushu Kumquat. It performs well in all citrus regions. It is extremely cold hardy(that's one reason I purchased this variety) and perfect for areas too cold for most citrus. It is the first kumquat variety to ripen and bears an abundance of fruit mid-November through March. The small round fruit is larger than other kumquat varieties and has a thin soft rind that is sweet and edible to eat. Kumquats are great because you can just pop the whole thing in your mouth. This variety has a rounded-leaf shape and a vigorous compact growth habit. It's listed as an ornamental plant for the landscape and recommended for container gardening. The fruit is recommended for eating straight off the tree and/or used for sauces, candies, and marmalades. The fruit is delicious and that's all I am going to say.
The Fukushu Kumquat
The Nagami KumquatThe trees do very well when planted in the yard or in larger pots. They can withstand temperatures as low as 28 degrees and require about the same care as other citrus. The kumquat tree is highly resistant and possibly immune to citrus canker. Until next time, happy gardening and Thanksgiving!! Kumquat is a wonderful addition to container gardening!
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