Wow!! We're almost to the year 2011! Unbelievable!!! So here is one last post showing you one more Christmas card along with a set of to/from tags. For my card, I used #3058 Jolly Tilda from Magnolia-licious along with the presents which are also a Magnolia stamp but I can't find them in stock right now. If you're interested, please be sure and ask Diana about them. Tilda and the presents are colored with Copic markers, and then I fussy cut and popped them up off the card base for lots of dimension. You might be able to tell a little better with the next pic.
The background papers are from Nitwit Collections, and the cardstock is Bazzill. I know it almost looks black, but it's a dark green color. The flowers are from Wild Orchid Crafts and I used some Angel Wings Shimmerz on them. The bow is made from May Arts silk ribbon of course and I believe the charm is from the Charm Barn.
The Morphos Butterfly(wings closed) |
The video contains several shots from the exhibit before visitors arrived plus you'll get to see how they move about the greenhouse.
Tomorrow I'll show what we did to prepare for the super freeze that is happening tonight and throughout the weekend.
Have you been missing my blog posts? We are traveling visiting the Grandmas, stretching our Christmas a bit longer. We spend a few days in the mountains of NC, where 12 inches of snow greeted us! It was quite lovely. The photo above and the others like it were taken on the mile drive up to my mom's house.
Currently we are in Chattanooga, TN, dining at Panera Bread, simply because of their Wi-Fi. I am posting photos because obviously there are no crafts.
We should be home this weekend and next week I will return to a normal schedule. In the meantime, I will wish you all a Happy New Year!!
My daughter and grandson left this morning to go back home. *sigh* We had so much fun and it is really hard to let them go. But such is life I guess, huh? Just wanted to show you his first grade school pictures. This is what has been keeping me busy for the past couple of weeks... Gotta love the "cheesy" grin in the first one! LOL!!
So I'm back to getting some crafting done and will be back to posting again. I hope everyone had a wonderful Christmas and I wish all of you a Happy New Year filled with many, many wonderful blessings! Thanks for stopping by to see me today, and hope to see you back again soon! Hugs!
I don't usually write about a fruit unless it's "new" to me and it's noteworthy like the persimmons. This year a student gave me the gift of the "apple pear". I don't like pears because I did one of those things that we all do when we are younger.....eat too much of something that makes us never want to eat them again. Before I begin this blog, I should note that these pics were taken from the internet and are not my own. They come from fruit companies and I chose pics as they appear in the grocery store including one with a cute little skirt:)
Story time. My grandparents, on my father's side, were avid gardeners in Wisconsin. They had two very large healthy pear and apple trees growing behind their vegetable garden hidden amongst a secret grove of pine trees. We would climb the pine trees as kids and hide in our forts. When it was time for a snack break, we'd head over to the fruit trees where we'd grab an apple or pear. Apparently, even though I don't remember too much of why I did this, I ate A LOT of pears one day. In my head, it was like a million. I don't think it was a dare....I just think the pear flavor took over me and I couldn't stop eating them. Afterwards, I remember turning green and getting "sick" by my Grandma's kitchen sink with Grandma yelling at me for eating too many pears. My sister was with me and she kept saying, "I'm not throwing up Grandma. I didn't eat all those pears like he did." (There was always this sibling rivalry between us as kids...now we're super close) At that time, I wanted to smack her, but I was too sick. Once my poor stomache calmed down...and poor Grandma!, she told me to be careful the next time I started eating fruit. Unfortuneatly, there would never be a next time because when I had tried to eat a pear, I started feeling sick....that's how traumatic the experience was. Fast forward to present day....
My student, who brought me these "apple pears" said that I'd love them. Secretly, I kept my personal story from her. They were beautifully wrapped in a fruit crate. I thought, "Oh it's one of those hybrids." Why do they do this? (i.e. the Grapple) And what an unoriginal name? The fruit itself was yellow like a pear, and to me, it was unattractive but it had the name apple in it so I said to myself, "Keep an open mind." I took my first bite. Holy %$^$! I couldn't believe the flavor! The fruit burst with dripping juice all over my hands and mouth. I couldn't stop eating it because IT WAS THAT GOOD! So like a geek, I kept the seeds to plant later on because I didn't know if they were just a seasonal thing or if they were just a random one time only thing. Turns out that you can buy them all over the place and they've been around for years. I purchased another crate of them from Sam's Club. They were pricey, but the flavor is out of this world! The fruit is also known as the Asian Pear. http://en.wikipedia.org/wiki/Pyrus_pyrifolia
They also appear to grow as trees here in Arizona with fruit bearing in mid-summer. This is NOT a hybrid but an actual real fruit! It looks like another fruit tree is going into the ground in spring:) I just need to remember not to over do it because Grandma is not around anymore to help me out:) Try it out!
On a side note, thinking of that horrible pear experience, makes me smile. It's sad today because both of my grandparents have passed away and their large forested backyard is now an empty lot of grass. The house was sold and the lot that used to produce amazing things is now empty. The fruit trees were cut down to keep the riffraff from entering their property. The wooden gate covered in grape vines with the very cool totem pole in front....gone. The dying pine trees are shabby and not taken care of......and I'm one of the few people to remember this place in its' full glory. The only thing that remains is a patch of rhubarb that comes back every year as a reminder that something used to grow there. Here's a parting thought. Our role, as gardeners, is an important one....educating others is our legacy for future generations. My grandparents passed their knowledge onto me and now, I share my love with others. Today, with our busy schedules, we are losing the art of gardening amongst other things. My grandparent's empty gardening lot is a reminder of why I do what I do.
Mesquite pods that are ground up can be used as a sweet flour... |
The prickly pear...the red fruit on top is edible, but if you don't get to it, your javelina or birds will:) |
The Cochineal Bug on the Prickly Pear Cactus |
The Agave worm or "gusano" that is used in Mexican cuisine as an appetizer. |
Note the long stick used to knock the fruit down |
Once they are knocked down, the sticky fruit is cleaned out to make the jelly |
Creosote |
The Sonoran Desert taken by yours truly |